Tel No: 04-2262681
Serves lunch and dinner but usually my family goes there for dinner..So what's nice there? Lotza yummy dishes.. sadly, i do not have great photography skills so i had to use pics from other websites along with some of my not-so-nice shots of the dishes. Of course we ate all those dishes on separate visits, not all at once....
Four Season
Shark's Fins Soup
Crab with Salted Egg ( the prawns with salted egg is recommended too)
Spring Chicken
Geoduck and 'Dong Gui" soup( along with some green veges, shitake mushrooms, tofu)
- We ate geoduck without knowing what it actually was, so i Googled and found that it was actually a type of clam..a gigantic one...the testure of the meat was chewy and frnakly i don't really like it..it's like a sort of exotic food to us but it was a nice try!! however, THUMbS UP for the soup, it was very very nice and fragrant!!!
Two Flavour Fish ( part of it was deep-fried and the other part was stir-fried)
Cheese-baked Crab (my all-time favourite)
called "Siong Thong Heng Cai" in Hokkien...a type of vege with soup filled with dried scallops and sautéed garlic cloves)
Crab stir-fried with mihun ( the mihun has taken up all the sweetness of the crab, NICE! would be nicer if the mihun is a bit more moist)
Steamed Tapioca with Coconut milk ( it was yummy but we ate that once only, a few years back coz they don't serve this often)
therefore, credits go to all these bloggers and websites:
@ Eileen Eu, my dear cousin who takes much much better shots than i do
@ Eileen's Mummy, my ah chim who blogs quite a lot about food
@ what2see. Best of Penang Food!
@ Life Thru the Lens