Taiwan: of their delicacies and 'Xiao Chi"(part 1)

this was what we ate after arriving in taiwan.. it's horrible(it's actually not that nice nia) and it really gave me a bad impression on taiwan..

>radish soup with meatballs and fried mihun/mee

HOWEVER, the rest of our meals were great...

"Xiao Chi"(hawker food)

>this is 'Chow tou fu'..it really smells but it was tasty when u eat it with the vege and chilli sauce

> it's like mihun...the way the auntie made it was like making 'la mian'.. and it's kinda sticky but i've forgotten what is the name liao...

> in the process of making 'oh wa chian' or is usually called fried oyster in malaysia, the bow of oh chian we bought(the taste is slightly different from our local ones)

>these strawberries are product of taipei..it's so juicy and sweet although they're kinda small unlike the ones you get from cameron highlands..

> grilled corn, fried bird's egg, grilled squid

mandarin> ni men yuo liu kou shui mah??