>radish soup with meatballs and fried mihun/mee
HOWEVER, the rest of our meals were great...
"Xiao Chi"(hawker food)
>this is 'Chow tou fu'..it really smells but it was tasty when u eat it with the vege and chilli sauce
> it's like mihun...the way the auntie made it was like making 'la mian'.. and it's kinda sticky but i've forgotten what is the name liao...
> in the process of making 'oh wa chian' or is usually called fried oyster in malaysia, the bow of oh chian we bought(the taste is slightly different from our local ones)
>these strawberries are product of taipei..it's so juicy and sweet although they're kinda small unlike the ones you get from cameron highlands..
mandarin> ni men yuo liu kou shui mah??